Mezzelune Pasta Class: Ricotta & Kale Delight
Join us for an unforgettable hands-on pasta-making experience as we dive into the art of crafting delicate mezzelune—half-moon-shaped pasta filled with a delectable blend of creamy ricotta and vibrant kale. In this class, you'll learn the secrets to making fresh pasta dough from scratch, expertly folding and sealing each mezzelune to create a perfectly cooked, bite-sized masterpiece.
We’ll guide you through the process of sautéing fresh kale and mixing it with rich ricotta cheese, creating a filling that’s both hearty and light. As we work, you'll discover tips and tricks for achieving a tender, melt-in-your-mouth pasta, and we’ll teach you how to cook and serve your creation with a simple yet flavorful sauce to enhance the flavors of the filling.
Perfect for pasta lovers, beginners, and seasoned chefs alike, this class promises to be a fun and rewarding culinary experience. By the end, you'll leave with the skills to create your own mezzelune at home and impress friends and family with this delightful, homemade dish!
Come hungry, and get ready to roll up your sleeves for a truly hands-on class.
Gluten-free is not an option for this class. Feel free to BYOB to any classes or events at Cottonwood!
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