Cooking Class: Fresh Pea and Mint Risotto – A Celebration of Seasonal Ingredients
Join us for a delightful and hands-on cooking experience where you'll learn how to create a vibrant, creamy Fresh Pea and Mint Risotto using the finest ingredients straight from the farmer's market! This class highlights the beauty of seasonal cooking, with fresh, locally sourced peas, aromatic mint, and other farm-fresh ingredients that bring this dish to life.
Throughout the session, you'll master the art of risotto, from perfectly cooking the rice to achieving the ideal creamy consistency, while exploring the flavors that come with each season. We’ll swap tips on using fresh, local produce and how to elevate your dishes with the best seasonal ingredients.
By the end of the class, you’ll have the skills to recreate this light yet indulgent dish in your own kitchen, impressing your friends and family with your newfound culinary expertise and your commitment to seasonal, sustainable eating. Don’t miss out on this fun, flavorful, and educational experience!
Come hungry for a delicious time, and leave with a new appreciation for fresh, local ingredients and the magic of seasonal cooking!
This class is gluten and meat free but not dairy free. Feel free to BYOB to any class or event at Cottonwood Kitchen!
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