Join us for a fun and flavorful cooking class inspired by the spirit of fair and rodeo season! In this hands-on session, you'll learn how to create two crowd-pleasing dishes: Chugwater Chili and Mexican Street Corn.
Don't worry, we planned this class time to be lunch, so you can still make it to the final night of the WYO RODEO!
Chugwater Chili is a hearty, savory dish packed with bold flavors, perfect for any season. We'll teach you how to blend the well known spices from Chugwater, WY and tender meat to make a chili that's rich, satisfying, and full of that unique flavor. Toppings provided.
Next, you'll master Mexican Street Corn, a refreshing and zesty "meal on a stick" that brings together the sweet crunch of roasted corn, tangy lime, creamy cotija cheese, and a dash of chili powder. It’s the ideal complement to your chili and is sure to be a hit at your next rodeo or fair gathering!
Whether you're a seasoned cook or a beginner, you'll leave this class with the skills to recreate these delicious dishes at home and impress your friends and family with your culinary creations. Don’t miss out on this exciting, rodeo-inspired cooking adventure!
Feel free to BYOB to any class or event at Cottonwood Kitchen!
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