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Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess. Roll crust for 11 to 12-inch, dust flour on dough, place inside, hand press flat, seal, roll dough to the edge.
Place on top of pie crust before baking, leave on pie throughout cooking time. Allows pie to rise in middle. Prevents spillage and protects pie crust from burning. Adjustable - fits pies 9"-12". Won't stain or absorb odors.
Cut pies in even 8 slices! Mrs. Anderson's Pie Marker scores pies with a visible guideline for cutting 8 even slicesSimple to use; center over pie and gently press downward; remove pie marker and cut along perforations.
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling. Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
