Let's celebrate Cinco de Mayo together. Cottonwood's very own Sophie will teach you the art of making birria broth and tacos. Enjoy other CDM treats and libations as well!
Cooking Class: Handmade Pici Pasta with Fresh Tomato & Roasted Garlic Sauce
Join us for a hands-on cooking class where you’ll learn to make homemade pici pasta from scratch, and pair it with a delicious, fresh tomato and roasted garlic sauce
Bring your bestie or special someone and join us for our second seasonal date night dinner...SUMMER!
Menu will be four course seasonal. Menu will be updated closer to summer.
BYOB if you'd like to add to your experience!
Cooking Class: Fresh Pea and Mint Risotto – A Celebration of Seasonal Ingredients
Join us for a fun and hands-on cooking experience where you'll learn how to create a vibrant, creamy Fresh Pea and Mint Risotto using ingredients from our farmer's market!
Join us for a fun and flavorful cooking class inspired by the spirit of fair and rodeo season! In this hands-on session, you'll learn how to create two crowd-pleasing dishes: Chugwater Chili and Mexican Street Corn.
Mezzelune Pasta Class: Ricotta & Kale Delight
Join us for an unforgettable hands-on pasta-making experience as we dive into the art of crafting delicate mezzelune—half-moon-shaped pasta filled with a delectable blend of creamy ricotta and vibrant kale.
Gift cards are always available for those hard to shop for people on your gift-giving list!
Gift cards are always available for those hard to shop for people on your gift-giving list!
Chunky Yarn Plushie octopus: A Handmade Gift for Mom, grad, anyone!
Just in time for Mother’s Day, join Sheridan local creative Millie Naujokas and learn how to create an adorable, huggable plushie octopus using soft, chunky yarn!
