Oh baby. Tangy lime tickles the tip of your tongue, while jalapeno heat warms you head to toe. Welcome to your new favorite margarita
Not just for booze! Try drizzled on ice cream or cornbread, or blended into an apple cider vinaigrette. We've even mad
Small batch crafted with spruce tips harvested by hand in Gustavus, Alaska. Citrusy and piney.
Ingredients: organic cane sugar, Alaskan spruce tips, water, cream of tartar.
8oz
Cardamom brings a layer of sophistication and brightness to the classic pairing of cinnamon and vanilla. Full Moon's bestselling flavor!
Enjoy this syrup in hot or iced coffee, black tea, or drizzled on ice cream, oatmeal, or coffee cake.
For night
Lavender might just be planet earth's finest flower, and it speaks for itself in this simply crafted syrup, with just a hint of lemon.
How to enjoy? Lattes, cold brew, hot and iced tea (early grey!), in soda water, and drizzled over ice cream would be
A seasonal syrup for summer 2024.
Absolutely incredible in iced coffee/tea and whiskey cocktails. Reminiscent of campfires and BBQ. Packed in our classic 8oz amber glass bottle for moody vibes.
Ingredients: water, organic brown sugar, liquid smoke.
Alaskify your Moscow mule with this tangy tasty syrup. Made with Alaska grown rhubarb.
Ingredients: organic cane sugar, water, Alaska grown rhubarb, lime juice, mint, cream of tartar.
8oz bottle
The refreshing duo of cucumber and mint pairs beautifully with gin and vodka. It makes one heck of an addition to mint iced tea as well.
After brewing some extra strength mint tea, pour it over ice, add an ounce of syrup, and top with sparkling water.
