The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise
Kyocera's Adjustable Mandolin Slicer is the easiest, most convenient tool in the kitchen for taking on any slicing or grating task. The advanced ceramic, ultra-sharp blade can be adjusted to 4 different cutting thicknesses with a turn of a dial.
A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
