A classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item. 10.25 oz.
This delightful blend of rich figs, tart lemons and lively ginger make a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes. 12.5 oz.
Delicious served traditionally with pancakes or French toast, it is also great drizzled on top of ice cream, mixed in a smoothie, or a biscuit topped with fresh berries and whipped cream. 8.5 oz.
This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. 10.25 oz.
Made with a simple blend of oranges and champagne, this delicious jam gives you a tasty reason to celebrate and enjoy the day. Cheers! 12.5 oz.
This is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips. 16 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or biscuits. Add a dollop to freshly baked pound cake for a sensational dessert. 11.5 oz.
Carefully roasted apples mixed with fiery jalapeños. Simply serve with cream cheese and crackers for a quick appetizer or use as a glaze on chicken or pork for an after work gourmet meal. 12.5 oz.
Stir up some Margaritas with the help of this mixer; just add the triple sec and tequila. No matter where you serve it, this mix is tasty and refreshing, and makes the perfect Margarita every time. 24 oz.
Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an urbane style to pasta for a unique side dish. 11 fluid oz.
The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. 8.5 oz.
Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling. 11 oz.
Unique and bright tasting, Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking to grilled chicken and seafood! 16 oz.
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. 11.5 oz.
Using the best ideas and the freshest, most flavorful ingredients, this delicious Baby Back Rib Sauce practically guarantees you'll win your next cook off. Perfect for grilled meats, in recipes or for dipping. 11 oz.
Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make this a top seller. Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicke
Alluring Pomegranate Cosmo Mixer contains pomegranate juice which is high in antioxidants and delicious in a pomegranate martini or Cozumel Cosmopolitan. Refreshing and not too sweet, a wet-bar essential. 24 fluid oz.
Blend the tart sweetness of the tomatillo tomato with the stark character of cilantro creates a tasty Stonewall Kitchen Salsa Verde. It's a wonderful accompaniment to all grilled meats, fish and poultry. 16oz.
Gluten Free sweet caramelization of slow roasted garlic mixed with aged mustard makes a pantry classic with endless possibilities. The subtle garlic taste comes through in a mustard that you'll want to put on everything. 8 oz.
This Bloody Mary mix has an interesting twist with a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings in our Bloody Mary Mixer, because we believe no brunch is complete without the perfect Bloody Mary. Cheers! 24.8 F
Traditionally known as stroopwafels, these popular treats from the Netherlands date back to 19th-century Europe.
Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.
Most things are better with a few pieces of bacon or a splash of good bourbon. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. 12.5 oz.
