Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne. This set brings this tradition to your home.
These beautiful fondues are ideal for cheese, meat and chocolate! Crafted of enameled cast iron, the wide, straight-sided pot holds a generous 1.6 quarts of liquid and can be preheated on a stovetop or warmed directly over the fondue flame.
The Swissmar Stainless Steel 7 piece Barware Set is the perfect balance of function and elegance
6 different cuts (3 waves, 2 French fries, 1 waffle
Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue.
