Vegetable assortment pickled in a tasty mix of vinegar and spices, this medley of cucumbers, carrots, okra, green beans, celery and pepperoncini creates the perfect edible garnishes for topping off classic Bloody Mary. Product of India. 25 fl. oz.
Grown in the Northwest, these Amarena-style cherries are tiny in size but mighty in flavor. Stemless and pitless, they are soaked in a rich syrup and bring a sweet finish to drinks like Manhattans and Old Fashioneds. Non-GMO Project Verified - 10oz.
Jazz up muffulettas and more with this classic New Orleans condiment! Marinated in oil with spices, add a zesty mix of chopped olives and veggies makes this perfect for spreading on sandwiches or serving alongside charcuterie boards. 12oz.
These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum. Add them to decadent desserts, savory cheese plates and of course, your favorite tiki cocktail or rum punch! 13.5oz.
Twice the size of maraschino cherries, Tillen Farms’ Bing cherries are harvested, pitted and packed at the peak of ripeness. Snack on these cherries straight from the jar or use them to add a touch of glamour to bourbon and whiskey cocktails. 13.5oz.
Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads. 12 oz.
Hot chili peppers give these crisp beans a fiery finish. Only the best green beans are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks. 12 oz.
Sometimes referred to as cornichons, these are a special type of miniature cucumber that produces a tart and super crunchy bite. Fresh garlic and onion in the brine makes these an ideal add-on to burgers, hot dogs and cheese platters. 12.3 oz.
Mild Pickled Asparagus with crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish. 12 oz.
Make your favorite beverage bloody brilliant with the addition of these premium green olives stuffed with sweet onions and tart sun-dried tomatoes. 12 oz.
These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike. 12 oz.
Hand-stuffed premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and brined in smooth vermouth, these olives serve as a citrusy garnish to cocktails. 12 oz.
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth. 12 oz.
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, these cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here! 13.5 oz.
Asparagus are sorted, cleaned, trimmed, blanched and carefully hand packed in a mild brine. This process keeps them crunchy and adds just the right hint of garlic, making them a crisp addition to Bloody Marys or maki rolls. 12 oz.
