Ingredients: 100% Arabica Coffee, specialty-grade quality.
Dark roasts obtain most of their flavor from the longer roasting process as the sugars are more broken down. This allows for a less acidic roast, and often results in bolder and richer flavors.
This Peruvian roast is 100% Arabica coffee grown in the Cajamarca region of beautiful South America. Peru is known for producing world-class, high quality coffees. These beans are usually grown at elevations between 3,200 and 6,000 feet and are quite popular due to its ability to produce a well-balanced and mellow cup of coffee. This bean also maintains a balanced flavor and doesn't lose it's quality when roasted
Ingredients: 100% Arabica Coffee, specialty-grade quality.
Dark roasts obtain most of their flavor from the longer roasting process as the sugars are more broken down. This allows for a less acidic roast, and often results in bolder and richer flavors.
This Peruvian roast is 100% Arabica coffee grown in the Cajamarca region of beautiful South America. Peru is known for producing world-class, high quality coffees. These beans are usually grown at elevations between 3,200 and 6,000 feet and are quite popular due to its ability to produce a well-balanced and mellow cup of coffee. This bean also maintains a balanced flavor and doesn't lose it's quality when roasted to a light, medium or dark profile.
Campfire is a single-origin coffee, meaning that Snowy elk uses this particular Peruvian bean with nothing else added, roasted to a dark profile to highlight its unique flavors and bold features. These flavors come from the specific traits of the farm it's originally grown on in Peru, from the amount of sunshine available, moisture content, soil properties and altitude. Everything you taste in this coffee is 100% natural, developed solely from the roast-applied to the bean. We add nothing! Discover the well-rounded and delicious comfort this Peruvian bean brings to your cup.
Campfire is a single-origin coffee, meaning that we use only this particular Peruvian bean with nothing else added, roasted to a dark profile to highlight its unique flavors and bold features. These flavors come from the specific traits of the farm it's originally grown on in Peru, from the amount of sunshine available, moisture content, soil properties and altitude.
Snowy Elk is Wyoming-based coffee roaster located in Cheyenne, Wyoming.
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