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The textured look of the 42 -Piece Lafayette Flatware Set from Ginkgo will be a handsome addition to your table setting. Great for every day, but also an attractive addition to special meals, the stainless steel set can be enjoyed for years to come.
Unique, ridged texture, facilitates even air circulation and heat distribution, Rolled lip edge to prevent warping. Strong and durable pans that are versatile for any recipe. Easy clean up with non-stick coating. 9" Diameter x 1.5" Deep.
One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, this is a kitchen basic that every cook needs. Made with waxed hardwood barrels, these affordable pins have a full-length steel axle. 12" Rolling area.
Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess. Roll crust for 11 to 12-inch, dust flour on dough, place inside, hand press flat, seal, roll dough to the edge.
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling. Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
This 14" Pizza Pan is sturdy, commercial grade pan designed to distribute heat evenly to make the perfect crispy pizza crust! The surface is coated with non-stick silicone, allowing you to easily remove pizza from the pan. Easy clean-up.
Gentle, glycerin-enhanced lather keeps hands cleansed and moisturized, leaving behind a light touch of the crisp, just-cut forest fragrance of Frasier Fir. 15 fluid ounces.
These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum. Add them to decadent desserts, savory cheese plates and of course, your favorite tiki cocktail or rum punch! 13.5oz.
Twice the size of maraschino cherries, Tillen Farms’ Bing cherries are harvested, pitted and packed at the peak of ripeness. Snack on these cherries straight from the jar or use them to add a touch of glamour to bourbon and whiskey cocktails. 13.5oz.
Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor! Try it with scones, swirled into yogurt or warmed and spooned over ice cream for an à la mode treat. 8.5oz.
Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. 8.5oz.
Give your breakfast a tropical twist with the unique pairing of juicy, ripe raspberries and bright, tangy mangoes. Sweet and a bit tart, it makes for a refreshing bite when added to scones, toast and parfaits.
The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. 13oz.
Made with Sunflower Oil and 100% USDA organic white truffle concentrate in Olive Oil, this delicious oil has a unique, earthy flavor that tastes great on bread, in salads and in your favorite recipes. Enjoy! 9.8oz.
This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for bread. It's a simple and so delicious. 18.5oz.
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake.
A carefully crafted smooth, rich caramel sauce, add fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy. 12.5oz
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.
Strawberry Champagne Jam is a vibrant and lively sweet jam that will add a splash of elegance to your morning breads, pancakes, crepes or waffles. Made with a splash of real champagne, this jam adds sparkling, sweet enjoyment. 11.5oz.
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, or fresh veggies. 10.
Sweet and spicy they first became popular in Key West in the 1930s, this sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. 19 oz.
A lot of thought and culinary craftsmanship went into what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses. 11oz.
A thick and flavorful barbecue sauce combining smoky peaches with smooth whiskey. You will enjoy this luxurious sauce on grilled meats, burgers, wings and more. 11oz.
