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Simple, yet pure perfection. Salty goodness with a pepper kick! What a combination for your popcorn....or veggies, salad or anything your taste buds desire!! 4 oz.
Extra Fine Popcorn Salt is the perfect pairing with your freshly popped popcorn. Its unique characteristics allow it to cling evenly to every piece of popcorn with exceptional adherence. Net Weight: 16 oz.
Premium Buttery Coconut Popping Oil is an essential ingredient for making mouth-watering movie theater style popcorn at home. 14 oz. Jar
Hull-less popcorn is grown to have a very thin hull that shatters off when popping with high heat, granting it the description of being "hull-less." Each jar contains 12 oz. of popcorn.
Kettle corn is a classic county fair treat and now you can make your own "Sweet & Salty Kettle Corn" at home in just 4 minutes! Made with Wabash Valley Farms special gourmet popping corn, sugar, and popping oil. 8.8 oz. makes 4 quarts
Spicy Chili Lime Corn on the Cob Seasoning is a naturally-flavored blend of chili, cayenne, lime and garlic. 3.6 oz.
For perfect, juicy turkey every time, use this resealable and gusseted, heavy-duty brine bag with Urban Accents Spiced Brine Blend and Gourmet Gobbler Smoky Peppercorn & Herb Rub.
Thai Chili Taco Simmer Sauce is a sweet and spicy blend of sriracha, garlic and lime. Pairs best with shrimp or chicken! 14.3 oz. Good for 3 pounds of meat.
Korean BBQ Taco Simmer Sauce is savory and sweet, with hints of garlic and sesame. Caramelizes perfectly on thinly sliced beef but also great on chicken, seafood and veggies. 14.3 oz. good for three pounds of meat.
This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, this rub does it without the salt!
Want the Dizzy Dust flavor without the salt? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning.
Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef.
This unique fusion of Asian and American ingredients defies categorization. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it.
If you like spicy it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut.
This spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to dig your food, just by purchasing a bottle of Spicy Dizzy Dust today!
Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, this perfectly sweet pineapple rub complements the more tropical side of life with a little more heat and savory flavor than the original recipe.
Looking for a sweet heat treat just perfect for chicken wings? Jamaican Firewalk Spicy Jerk Seasoning is a kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.
A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill
Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavored meats
With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy Dust is in a class of its own.
This Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket.
One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw together whatever they could find in the kitchen (tomatoes, capers, olives, garlic) and make a quick sauce before going to work! 1.4 ounces.
A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede
These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way in the sun with no additives or Sulphur. Enjoy their rich flavor in sandwiches, sauces, antipasti, or simply drizzled with olive oil.
