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It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. 11 oz.
Turn up the heat on classic cranberry jelly with spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger. 12.75 oz.
Served chilled with pieces of fresh fruit floating in it, it's the perfect party companion. This delicious Sangria Mixer has all of that classic fruity character, vibrant color and deep, flavor of traditional Sangria you can enjoy it anytime. 24 oz.
Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack. Easy to make with just a few items from your pantry. Makes one loaf.
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth. 12 oz.
The slightly nutty and unique flavor of Asiago cheese makes these crackers a favorite. Try them with olives and soft cheeses. 5 oz.
Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. 11 oz.
Combines bright flavor of fresh lemons, aromatic zest, and just enough sweetness that will elevate your favorite cocktails. Combine it with vodka for a classic lemon martini, or with your favorite bourbon for a whiskey sour that can’t be beat. 24 oz.
It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, these cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here! 13.5 oz.
This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.18 oz.
Smooth, rich olive oil, robust garlic and savory Parmesan cheese, with aromatic dashes of oregano and basil, it's remarkable as a marinade, adds big flavor to pasta and tastes fantastic with shrimp. 8 oz.
These Simple White Crackers are buttery, crisp flavorful crackers that are just perfect with any cheese or spread. These classic Simple Whites go with dips, soups, tapenades and are wonderful right from the box. 5 oz.
Asparagus are sorted, cleaned, trimmed, blanched and carefully hand packed in a mild brine. This process keeps them crunchy and adds just the right hint of garlic, making them a crisp addition to Bloody Marys or maki rolls. 12 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Nothing complements cheese better than the mild yet distinctive flavor of garlic and that's what makes these Roasted Garlic Crackers so wonderful. Try crumbling them on baked fish or add the crumbs to your favorite stuffing recipe. 5oz.
Buttermilk Peppercorn Dressing made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them. 11 oz.
Try these savory Rosemary Parmesan Crackers with cheese, jams, relishes, mustards or chutneys. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor. 5 oz.
Crisp and distinctive, you'll love the subtle flavors and trace minerals from the coarse sea salt that's baked right into each cracker. They taste amazing in soup, paired with any cheese or you can just enjoy them right out of the box. 5 oz.
Figs are a unique and delicious fruit with a distinctive, almost honey-like taste and crunchy seeds. A combination of ripe figs, sweet, crisp apples and a dash of tart lemon for a wonderfully full-flavored organic jam that you're sure to love. 8.5 oz.
Cucumber Dill Bloody Mary Mixer features the flavor of cucumbers, dill, a dash of horseradish, tomato and spices. It's nicely balanced, not too spicy. Simply pour over ice, add your favorite vodka, garnish with a fresh cut cucumber and enjoy! 24 oz.
Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else. 8 oz.
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more; this salsa may be the hottest salsa you have ever tried. 16 oz.
A popular snack in the Netherlands that consists of two, thin waffle cookies sandwiched together with a sugary filling. Rich cocoa to the cookie batter and sea salt to the caramel for a sweet treat that you won’t want to put down.
