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Caramel flavored decaffeinated medium roast coffee.
Caramel flavored decaffeinated medium roast coffee.
Caramel, Vanilla, and Coconut flavor this decaffeinated coffee.
Butterscotch, French Vanilla, and Irish Crème highlight a decaffeinated medium body roast.
Cinnamon and Hazelnut flavor this medium bodied decaffeinated coffee.
Cinnamon and Hazelnut flavor this medium roast coffee.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Butterscotch toffee is a delightful dessert coffee with a smooth blend of sweet buttery candy and a hint of nutty toffee. Prepackaged.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Prepackaged medium roast with pecan flavors.
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
Chocolate and Raspberry combine to make sipping this medium roast a pleasure.
Cinnamon and Hazelnut flavored medium roast.
Smooth and balanced with just a hint of honey and vanilla flavor. 12 oz. prepacked.
Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
