Call the Store at 307 674 7980
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
Extra Large Sheet Pan provides home bakers with a classic baking experience. Create flawless homemade cookies, pizza, or french fries! The pan surface is coated a non-stick silicone, allowing you to easily release your baked goods from the pan.
Unique, ridged texture, facilitates even air circulation and heat distribution, Rolled lip edge to prevent warping. Strong and durable pans that are versatile for any recipe. Easy clean up with non-stick coating. 9" Diameter x 1.5" Deep.
Cut pies in even 8 slices! Mrs. Anderson's Pie Marker scores pies with a visible guideline for cutting 8 even slicesSimple to use; center over pie and gently press downward; remove pie marker and cut along perforations.
Anchor Hocking 10" outside diameter clear glass pie dish. 9" inside diameter, 1.5" deep.
This 14" Pizza Pan is sturdy, commercial grade pan designed to distribute heat evenly to make the perfect crispy pizza crust! The surface is coated with non-stick silicone, allowing you to easily remove pizza from the pan. Easy clean-up.
Gentle, glycerin-enhanced lather keeps hands cleansed and moisturized, leaving behind a light touch of the crisp, just-cut forest fragrance of Frasier Fir. 15 fluid ounces.
There's a distinctive smoky flavor that comes from slow cooking outdoors. Smoky Barbecue Aioli is full of that smoky taste making it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies. 10.75oz.
Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor! Try it with scones, swirled into yogurt or warmed and spooned over ice cream for an à la mode treat. 8.5oz.
Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. 8.5oz.
Give your breakfast a tropical twist with the unique pairing of juicy, ripe raspberries and bright, tangy mangoes. Sweet and a bit tart, it makes for a refreshing bite when added to scones, toast and parfaits.
Refreshing citrus and fiery ginger make the Moscow Mule a year-round favorite that’s both satisfying on summer nights and warming on winter days. Can also be blended with lemonade, iced tea or ginger ale for a non-alcoholic option that all can enjoy. 24oz
If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. 10.5oz.
This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb. Nicely balanced with surprising layers of flavor that bring breakfast breads, scones, toast or muffins. 11.25oz.
This Red Pepper Jelly Ramekin is a perfect gift when just a little something is needed such as a secret Santa or Yankee swap gift. Nested inside a handy and reusable tree ramekin you'll find a jar of our savory Red Pepper Jelly (4oz.).
Set out for guests, shared with friends or just enjoyed as a snack, its relaxed, welcoming appeal make it year-round favorite. this one has a delicious layer of tasty cinnamon and a satisfying crumb topping for extra flavor.
Made with Sunflower Oil and 100% USDA organic white truffle concentrate in Olive Oil, this delicious oil has a unique, earthy flavor that tastes great on bread, in salads and in your favorite recipes. Enjoy! 9.8oz.
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake.
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, or fresh veggies. 10.
Sweet and spicy they first became popular in Key West in the 1930s, this sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. 19 oz.
A lot of thought and culinary craftsmanship went into what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses. 11oz.
