Call the Store at 307 674 7980
Cooking Class: Handmade Pici Pasta with Fresh Tomato & Roasted Garlic Sauce
Join us for a hands-on cooking class where you’ll learn to make homemade pici pasta from scratch, and pair it with a delicious, fresh tomato and roasted garlic sauce
Let's celebrate Cinco de Mayo together. Cottonwood's very own Sophie will teach you the art of making birria broth and tacos. Enjoy other CDM treats and libations as well!
Hunting & Gathering Dinner
Join us for a unique culinary experience celebrating the bounty of the land with our 4-Course Hunting & Gathering Dinner with Cottonwood's chef Sasha in collaboration with local sportsman and game chef Pete Datema.
Bring your bestie or special someone and join us for our second seasonal date night dinner...SUMMER!
Menu will be four course seasonal. Menu will be updated closer to summer.
BYOB if you'd like to add to your experience!
Join us for a fun and flavorful cooking class inspired by the spirit of fair and rodeo season! In this hands-on session, you'll learn how to create two crowd-pleasing dishes: Chugwater Chili and Mexican Street Corn.
Cooking Class: Fresh Pea and Mint Risotto – A Celebration of Seasonal Ingredients
Join us for a fun and hands-on cooking experience where you'll learn how to create a vibrant, creamy Fresh Pea and Mint Risotto using ingredients from our farmer's market!
Mezzelune Pasta Class: Ricotta & Kale Delight
Join us for an unforgettable hands-on pasta-making experience as we dive into the art of crafting delicate mezzelune—half-moon-shaped pasta filled with a delectable blend of creamy ricotta and vibrant kale.
Chunky Yarn Plushie octopus: A Handmade Gift for Mom, grad, anyone!
Just in time for Mother’s Day, join Sheridan local creative Millie Naujokas and learn how to create an adorable, huggable plushie octopus using soft, chunky yarn!
Join us for a sweet Saturday in June with the queen of cookies herself — Victoria Sarokon! In this hands-on, joy-filled class, you'll learn her beloved sugar cookie recipe (yes, that one!), then roll, cut, bake, and decorate your own batch of edible art.
Cinnamon Buns with Victoria Saroken – A Mother’s Day Weekend Treat
Farfalle & Fun Night: Pasta + Polymer Clay Party
We're teaming up with the wildly creative Made by a Unicorn to bring you an evening of carb-filled creativity and crafty charm.
cooking class - Victoria's famous nut brittle!
contact Sasha at [email protected] if you'd like to plan your own private cooking class or private event!
Contact [email protected] if you would like to discuss a private event of your own!
Downtown Sheridan is Staying Up Late!
Join us Wednesday, May 15 for a special evening of extended hours in Downtown Sheridan!
