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The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
The Signature Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Crafted from premium stoneware to ensure food is cooked to perfection. 12" x 9"
The Signature Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
The enameled cast iron pâté terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Ever since we introduced our signature Flame color in 1925, Le Creuset has been known for high-quality, colorful cookware. Our early artisans transformed the industry by bringing bold color to the kitchen. That legacy continues, and we now offer an unmatched range of vibrant, durable colors and finishes across a spectrum of materials.
