The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.
Inspired by a timelessdesign and the brilliant colors of autumn, the Pumpkin Cocotte is a delightful seasonal addition to your kitchen and table. With its unique ribbed design and hand sculpted stainless steel figural knob, adds to the versatility of this
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne. This set brings this tradition to your home.
Make healthier, homemade microwave popcorn for yourself or for the whole family in just minutes.
Taking its design cues from the Nordic Ware Jubilee Bundt® pan, this stunning loaf features symmetrical pocketed patterns that will capture glazes and appreciative glances. Crafted in the USA of cast aluminum for superb baking results with nonstick for e
These traditional, spherical filled pancakes are a staple Scandinavian delicacy! Our Danish Ebelskiver pan has been a classic in our line for years and is easy to make using your favorite pancake recipe or mix. Serve unfilled or the traditional way with a
Making meat loaf has never been healthier—or easier! The Aluminized Steel trivet allows fat to drip away as the meat bakes. Handles on trivet make it easy to lift the loaf to a serving platter without sticking. Loaf pan doubles as a bread-baking pan. Prou
The universal double boiler fits any 2 to 4 quart sauce pan. The boiler has an 8 cup capacity and a non-stick finish for easy clean up. Designed for gently heating sauces, melting cheese, chocolate or candy coating.
SKU: 09822
The enameled cast iron pâté terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
These beautiful fondues are ideal for cheese, meat and chocolate! Crafted of enameled cast iron, the wide, straight-sided pot holds a generous 1.6 quarts of liquid and can be preheated on a stovetop or warmed directly over the fondue flame.
Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue.
Large 20 qt. / 19 Liter stainless steel water bath canner has a tri-ply base for even heating and a tempered glass lid with built-in steam vent..
Poaching eggs can look intimidating, but our 4-Egg Poacher Set makes it easy!
3,2,1, lift off! The Tovolo Lid Lifters keep your lid lifted so you get perfect air circulation and no boil over.
