The coffee rub that other coffee rubs are jealous of. Rich and scrumptious and sure to raise eyebrows…in a good way! Or at least, it might if Dizzy Pig weren’t so sure theyed developed it as an answer to all the plain Jane coffee rubs on the market today.
Dizzy Pig strove to develop a richly flavored seasoning, with coffee and fennel, that would complement any rack of lamb, beef roast, venison backstrap or sausage. With just enough heat to hold your attention, Red Eye Express is a perfectly balanced and enticing experience.
Its bold spice accents, earthy roundness and malty flavors are ideal for any char-grilled hamburger, prime rib eye or flame-licked flank steak. Stick a jar in your cabinet, then break it out whenever you want an escape from the everyday.
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