They have a very pleasant, almost buttery biscuit flavor that really stands out and pairs well with fine cheeses, dips and tapenades or crumbled into soups or chili. Keep an extra box in the pantry so you can have something for a quick snack or to serve with cocktails when unexpected guests come to visit.
Like all of Stonewall Kitchen's varieties of Down East Crackers, these Gluten Free Sea Salt Crackers are perfect for serving to guests, packing into lunch, snacking on during the big game or bringing along on a picnic. And because they're gluten free, you can feel good about serving them to friends and family knowing that they taste so good.
Nutritional Information
Ingredients: Whole Milk (milk, vitamin D3),Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt
Allergens
Gluten Status: Certified Gluten Free
Genetically Modified: No
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