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Experience ergonomic perfection with each slice! MIYABI artisans merge Japanese tradition with expert German engineering and steels to produce these ultimate kitchen knives. Pakkawood handle supports both Western chopping and Asian rocking cuts.
With a fine serrated edge, this utility knife cuts cleanly through rolls without tearing, but it is also suitable for vegetables such as firm tomatoes, fruit, or dry sausage. This makes it part of sandwich preparation and of the brunch table setting.
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. It is ideal for cleaning, peeling and cutting smal
ZWILLING Pro is the most user-friendly knife available to market. The ZWILLING Pro 5.5" Ultimate Prep Knife excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining s
Since 1731, cutlery by ZWILLING J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation and design .Crafted with over 280 years of knife-making expertise, ZWILLING Porterhouse is the benchmark for steak knives.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
Fledge Bamboo is a double-sided, non-slip cutting board with flip up edges. Fledge Bamboo has unique flip up edges that prevent food from falling or rolling off the sides when being transported to a pot, bowl or table for serving. 10"x14"
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .
Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or
Kyocera’s knife sheaths are the perfect way to store knives for camping, travel, or anytime you are on the go. Whether your knives are stored in a drawer or knife bag, the sheath will keep them safe and secure. Fits 6" Knives
Kyocera’s knife sheaths are the perfect way to store knives for camping, travel, or anytime you are on the go. Whether your knives are stored in a drawer or knife bag, the sheath will keep them safe and secure. Fits 5" Knives
Kyocera’s knife sheaths are the perfect way to store knives for camping, travel, or anytime you are on the go. Whether your knives are stored in a drawer or knife bag, the sheath will keep them safe and secure. Fits 4" Knives.
The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.
The Totally Bamboo Dominica Bamboo Serving and Cutting Board is a beautiful option to both cut and serve.
