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Experience ergonomic perfection with each slice! MIYABI artisans merge Japanese tradition with expert German engineering and steels to produce these ultimate kitchen knives. Pakkawood handle supports both Western chopping and Asian rocking cuts.
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .
The ZWILLING Pro 2-pc Prep Set will become the go-to knives in your kitchen. They excel at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds seven knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Fits most kitchen drawer
Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.
The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears. Knife block dimensions: 10.5" L x 4.5" W x 8.5" H
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Inspired by farm-to-table cooking, the Craftsman is a hybrid design featuring a chef's knife, curved boning knife, and slicing knife. Wide belly for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
