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Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise
ZWILLING Pro is the most user-friendly knife available to market. ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
ZWILLING Pro is the most user-friendly knife available to market. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
ZWILLING Pro is the most user-friendly knife available to market. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The ZWILLING Pro 8" bread knife has aggressive ser
The TWIN Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness.
ZWILLING J.A. Heckels TWIN Deluxe Poultry Shears have a specially designed blade to cut through poultry with ease. Serrated blades make it easy to cut through bone, skin, and fat, and the blade shape will follow the contours as you cut.
ZWILLING J.A. Henckels TWIN Kitchen Shears handle every kitchen cutting tasks with ease. Whether snipping herbs, cutting various foods or safely opening packages, these shears are up to the task.
Enables safe storage of knives in your kitchen drawer. Holds eight knives up to 10 inches in length.
The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and di
Prepping is easy with the Henckels CLASSIC 3-pc Starter Knife Set. Honed for long-lasting sharpness, the fine-edge blades are perfect for precision cuts. Effortlessly chop herbs with the 8" Chef's Knife, slice cheese with the 6" Utility Knife and peel app
Experience confidence with each cut. The Henckels CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up
Experience confidence with each cut. The Henckels CLASSIC 6" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up
Experience confidence with each cut. The Henckels CLASSIC 7" Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's aggressively long prongs.
The Henckels CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
The Henckels CLASSIC 4-pc Steak Knife Set elevates your experience with eating meat.
Prep work is easy with the Henckels CLASSIC 7-pc Knife Block Set. Experience confidence with each cut thanks to the fine-edge precision blades that are honed for long-lasting sharpness.
The most gentle scissors to cut your most precious herbs!
Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
