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Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, this perfectly sweet pineapple rub complements the more tropical side of life with a little more heat and savory flavor than the original recipe.
A lot of thought and culinary craftsmanship went into what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses. 11oz.
A thick and flavorful barbecue sauce combining smoky peaches with smooth whiskey. You will enjoy this luxurious sauce on grilled meats, burgers, wings and more. 11oz.
Enhance the flavor of grilled meats with this mellow, slightly sweet Roasted Apple Grille Sauce. New England apples mingle with pure maple syrup for a divine collaboration to add to basted short ribs or a pork loin. 11oz.
Sweet figs and the delicate flavor of Vidalia onions make this top selling delicious sauce used in grilling or as a marinade. Add richness to your favorite pan sauce. 11oz.
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss it with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad. 11oz.
Maple Chipotle Grille Sauce is an award-winning best-seller that adds the sweet flavor of maple with a kick of fiery chipotle to grilled vegetables and meats. Ideal for grilling and marinating. Made in the USA. 11oz.
It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. 11 oz.
Bold and vibrant, it adds a deliciously savory element to grilled tuna or can be used as a dipping sauce for chicken or beef. Winner of Outstanding Savory Condiment Award at the International Fancy Food Show. 11 oz.
Using the best ideas and the freshest, most flavorful ingredients, this delicious Baby Back Rib Sauce practically guarantees you'll win your next cook off. Perfect for grilled meats, in recipes or for dipping. 11 oz.
Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalapeño to give your dishes a spicy Island flavor. Delicious on seafood, chicken and pork.
Want the Dizzy Dust flavor without the salt? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning.
Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef.
If you like spicy it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut.
This spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to dig your food, just by purchasing a bottle of Spicy Dizzy Dust today!
Looking for a sweet heat treat just perfect for chicken wings? Jamaican Firewalk Spicy Jerk Seasoning is a kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.
A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill
A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week.
Wish you could get that perfect crust on blackened fish without burning? Bayou-ish Blackening Seasoning is ideal for any Cajun-loving chef. Achieve true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and ve
This versatile and vibrant Garlic Rosemary Citrus Sauce is sure to become a staple in your pantry. The robust flavors of garlic and rosemary will add an enticing accent to chicken, rice or vegetable salads. 11oz.
The classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings.
