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It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
Smooth, rich olive oil, robust garlic and savory Parmesan cheese, with aromatic dashes of oregano and basil, it's remarkable as a marinade, adds big flavor to pasta and tastes fantastic with shrimp. 8 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Buttermilk Peppercorn Dressing made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them. 11 oz.
Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else. 8 oz.
Add deeper flavor to any dish with Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes. 8 oz.
This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! on jar serves 6-8 people. Gluten free. 21 oz.
Made with tasty whole garlic cloves, parmesan cheese and parsley, you may opt to have garlic bread every night of the week! This spread takes all the work out so you can enjoy fabulous bread quickly and easily.
Delicious served traditionally with pancakes or French toast, it is also great drizzled on top of ice cream, mixed in a smoothie, or a biscuit topped with fresh berries and whipped cream. 8.5 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Thai Chili Taco Simmer Sauce is a sweet and spicy blend of sriracha, garlic and lime. Pairs best with shrimp or chicken! 14.3 oz. Good for 3 pounds of meat.
Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too! 12.6 oz. Good for 3 pounds of meat.
Korean BBQ Taco Simmer Sauce is savory and sweet, with hints of garlic and sesame. Caramelizes perfectly on thinly sliced beef but also great on chicken, seafood and veggies. 14.3 oz. good for three pounds of meat.
This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, this rub does it without the salt!
Want the Dizzy Dust flavor without the salt? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning.
This unique fusion of Asian and American ingredients defies categorization. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it.
If you like spicy it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut.
This spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to dig your food, just by purchasing a bottle of Spicy Dizzy Dust today!
Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, this perfectly sweet pineapple rub complements the more tropical side of life with a little more heat and savory flavor than the original recipe.
Looking for a sweet heat treat just perfect for chicken wings? Jamaican Firewalk Spicy Jerk Seasoning is a kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.
A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill
This Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket.
This versatile and vibrant Garlic Rosemary Citrus Sauce is sure to become a staple in your pantry. The robust flavors of garlic and rosemary will add an enticing accent to chicken, rice or vegetable salads. 11oz.
The classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings.
