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Mix this brightly flavored blueberry syrup into your favorite smoothie recipe for great taste and a healthy dose of antioxidants. Delicious served traditionally with pancakes or French toast, and is also great drizzled on top of ice cream. 8.5 oz.
It's real Maple Syrup straight from Maine maple trees to your table. Eagerly harvested after the frost has gone and the maple tree sap starts to run, this Maine Maple Syrup is one of our most sought after. 8.5oz.
Sensory overload may be the best way to describe the aromas and taste of pancakes made with our delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. 16oz.
Sweet figs and the delicate flavor of Vidalia onions make this top selling delicious sauce used in grilling or as a marinade. Add richness to your favorite pan sauce. 11oz.
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss it with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad. 11oz.
It's real Maple Syrup straight from Maine maple trees to your table. Delectably smooth and expertly crafted, it is rich in flavor and color. Enjoy it on pancakes, waffles, French toast, in oatmeal or porridge. 16oz.
Maple Chipotle Grille Sauce is an award-winning best-seller that adds the sweet flavor of maple with a kick of fiery chipotle to grilled vegetables and meats. Ideal for grilling and marinating. Made in the USA. 11oz.
It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. 11 oz.
Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. 11 oz.
It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.18 oz.
Smooth, rich olive oil, robust garlic and savory Parmesan cheese, with aromatic dashes of oregano and basil, it's remarkable as a marinade, adds big flavor to pasta and tastes fantastic with shrimp. 8 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Buttermilk Peppercorn Dressing made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them. 11 oz.
Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. Bakes quickly and preparation is almost effortless. Sweet, moist and delicious. 17 oz.
Add deeper flavor to any dish with Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes. 8 oz.
Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. 16 oz.
Maple Balsamic Dressing is versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It's also great as a marinade for chicken and pork or you can brush it over roasted vegetables. 11 oz.
This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! on jar serves 6-8 people. Gluten free. 21 oz.
Delicious served traditionally with pancakes or French toast, it is also great drizzled on top of ice cream, mixed in a smoothie, or a biscuit topped with fresh berries and whipped cream. 8.5 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an urbane style to pasta for a unique side dish. 11 fluid oz.
Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling. 11 oz.
Using the best ideas and the freshest, most flavorful ingredients, this delicious Baby Back Rib Sauce practically guarantees you'll win your next cook off. Perfect for grilled meats, in recipes or for dipping. 11 oz.
