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Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. 18.25 oz.
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.
Sweet and spicy they first became popular in Key West in the 1930s, this sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. 19 oz.
This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! on jar serves 6-8 people. Gluten free. 21 oz.
Thai Chili Taco Simmer Sauce is a sweet and spicy blend of sriracha, garlic and lime. Pairs best with shrimp or chicken! 14.3 oz. Good for 3 pounds of meat.
Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too! 12.6 oz. Good for 3 pounds of meat.
Korean BBQ Taco Simmer Sauce is savory and sweet, with hints of garlic and sesame. Caramelizes perfectly on thinly sliced beef but also great on chicken, seafood and veggies. 14.3 oz. good for three pounds of meat.
Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious. 18 fluid ounces.
