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A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week.
One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw together whatever they could find in the kitchen (tomatoes, capers, olives, garlic) and make a quick sauce before going to work! 1.4 ounces.
A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede
These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way in the sun with no additives or Sulphur. Enjoy their rich flavor in sandwiches, sauces, antipasti, or simply drizzled with olive oil.
A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.
A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. It is a perfect balance of the sweet basil and savory cheese. 6.3 ounces.
These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kids! 1.1 Pounds.
Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet give this pasta its festive color, making it ideal for serving at a dinner party or as a gift. 1.1 Pounds
Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce. 1.1 Pounds
The crisp definition of colors in these beautiful sheets of lasagna is a tribute to the pasta artistry of the Marella Factory. They expand significantly and beautiful hidden colors add a surprise to your lasagna. 1.1 Pounds.
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. 1.1 Pounds.
Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as long as they appear. 1.1 Pounds
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. 1.1 pounds
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken.
This cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it alongside a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plate! 12.25 oz.
This unique, savory jam delivers tasty layers of robust, smoky flavor from three kinds of peppers, spices and bits of real bacon. It adds a nice kick of heat to appetizers, pizza, sauces or mashed potatoes. 12.5 oz.
With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese. 11.75 oz
Stonewall Kitchen's Chocolate Peppermint Sauce offers the cool taste of peppermint which dances around a rich dark chocolate embrace for a dip into elegance, perfect for dessert. 12.5 oz. Gluten Free
The truly satisfying and intense flavor of chocolate proudly comes through in this delectably decadent Bittersweet Chocolate Sauce. 12.5 oz.
At last! A gluten free brownie that is chocolaty, rich and chewy! Makes one 8" square pan.
Mix up your breakfast routine and enjoy some crepes for a change. They are easy to make, buttery, light and so tasty. Makes 18 crepes.
Delicious blending of pumpkin and spices. 16 oz.
Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. Gluten Free. Makes 10-12 doughnuts.
Remember how the best reward from a day picking apples was actually the fresh, hot apple cider doughnut you ate back at the farm? Recreate that moment with this Apple Cider Doughnuts mix. Makes 12 doughnuts.
