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It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. This Italian classic Vodka and fresh Romano cheese sauce. The result is a wonderfully rich and creamy pasta sauce. 18.5oz.
Buttery and delicate avocado oil serves as a wholesome base for this bright aioli, which delivers a serious citrus kick thanks to lemon juice and pure lemon oil. 10.25 fluid ounces.
If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. 10.5oz.
Adding hand-caramelized onions to a robust base of Dijon mustard creates a zesty and unique combination of flavors. This Caramelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, and in vinaigrettes. 7.75oz.
People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Try a little in your coffee, warmed and drizzled over bananas or use it next time you're baking as an added secret ingredient. 13oz.
Try this sweet and zesty Peach Salsa as a complement to grilled chicken, pork or fish. Mix with cream cheese for a delicious savory spread to top crackers, muffins or biscuits.
Made with sweet, smooth honey, tangy Dijon Mustard, crispy bacon bits and spicy horseradish, it's a multilayered taste that's great for dipping pretzels, grilled shrimp or chicken and makes an amazing vinaigrette. 8.75 oz.
Major Grey's Chutney is considered by many the gold standard of all chutneys. Using plenty of mangos, red peppers and a variety of seasoning and spices, this chutney is both sweet and savory. 8.5 oz.
Juicy peaches and hot peppery spices create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is also great on cornbread and when used for cooking sauces. 11.25 oz.
A classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item. 10.25 oz.
Unique and bright tasting, Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking to grilled chicken and seafood! 16 oz.
With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese. 11.75 oz
Stonewall Kitchen's Chocolate Peppermint Sauce offers the cool taste of peppermint which dances around a rich dark chocolate embrace for a dip into elegance, perfect for dessert. 12.5 oz. Gluten Free
Once ranked the hottest pepper in the world, the Ghost Pepper is used to add some serious spice to this aioli. 10 fluid ounces.
This versatile and vibrant Garlic Rosemary Citrus Sauce is sure to become a staple in your pantry. The robust flavors of garlic and rosemary will add an enticing accent to chicken, rice or vegetable salads. 11oz.
The classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings.
Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor! Try it with scones, swirled into yogurt or warmed and spooned over ice cream for an à la mode treat. 8.5oz.
Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. 8.5oz.
Give your breakfast a tropical twist with the unique pairing of juicy, ripe raspberries and bright, tangy mangoes. Sweet and a bit tart, it makes for a refreshing bite when added to scones, toast and parfaits.
The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. 13oz.
Made with Sunflower Oil and 100% USDA organic white truffle concentrate in Olive Oil, this delicious oil has a unique, earthy flavor that tastes great on bread, in salads and in your favorite recipes. Enjoy! 9.8oz.
This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for bread. It's a simple and so delicious. 18.5oz.
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake.
A carefully crafted smooth, rich caramel sauce, add fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy. 12.5oz
