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It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Figs are a unique and delicious fruit with a distinctive, almost honey-like taste and crunchy seeds. A combination of ripe figs, sweet, crisp apples and a dash of tart lemon for a wonderfully full-flavored organic jam that you're sure to love. 8.5 oz.
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more; this salsa may be the hottest salsa you have ever tried. 16 oz.
The perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Drop a dollop of our Red Pepper Jelly on top of cream cheese on a cracker and watch them disappear! 13 oz.
Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. 18.25 oz.
Juicy peaches and hot peppery spices create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is also great on cornbread and when used for cooking sauces. 11.25 oz.
Add deeper flavor to any dish with Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes. 8 oz.
Enjoy the tantalizing flavor of sun ripened red raspberries all year long. This sweet and slightly tart red raspberry jam livens up any bread or dessert. Mix it in oatmeal or surprise someone by drizzling some over vanilla ice cream. 12.5 oz.
Maple Balsamic Dressing is versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It's also great as a marinade for chicken and pork or you can brush it over roasted vegetables. 11 oz.
This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! on jar serves 6-8 people. Gluten free. 21 oz.
Made with tasty whole garlic cloves, parmesan cheese and parsley, you may opt to have garlic bread every night of the week! This spread takes all the work out so you can enjoy fabulous bread quickly and easily.
Bursting with the intense flavors of generously sized chunks of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Fresh, warm biscuits are exactly what this jam calls for! 12.5 oz.
Delicious served traditionally with pancakes or French toast, it is also great drizzled on top of ice cream, mixed in a smoothie, or a biscuit topped with fresh berries and whipped cream. 8.5 oz.
This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. 10.25 oz.
Made with a simple blend of oranges and champagne, this delicious jam gives you a tasty reason to celebrate and enjoy the day. Cheers! 12.5 oz.
This is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips. 16 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or biscuits. Add a dollop to freshly baked pound cake for a sensational dessert. 11.5 oz.
Carefully roasted apples mixed with fiery jalapeños. Simply serve with cream cheese and crackers for a quick appetizer or use as a glaze on chicken or pork for an after work gourmet meal. 12.5 oz.
Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an urbane style to pasta for a unique side dish. 11 fluid oz.
The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. 8.5 oz.
Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling. 11 oz.
Blend the tart sweetness of the tomatillo tomato with the stark character of cilantro creates a tasty Stonewall Kitchen Salsa Verde. It's a wonderful accompaniment to all grilled meats, fish and poultry. 16oz.
