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This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, this rub does it without the salt!
Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef.
This unique fusion of Asian and American ingredients defies categorization. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it.
If you like spicy it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut.
This spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to dig your food, just by purchasing a bottle of Spicy Dizzy Dust today!
Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, this perfectly sweet pineapple rub complements the more tropical side of life with a little more heat and savory flavor than the original recipe.
Looking for a sweet heat treat just perfect for chicken wings? Jamaican Firewalk Spicy Jerk Seasoning is a kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.
Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavored meats
With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy Dust is in a class of its own.
Wish you could get that perfect crust on blackened fish without burning? Bayou-ish Blackening Seasoning is ideal for any Cajun-loving chef. Achieve true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and ve
