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    Heritage Tart Tartine Cast Iron (2QT) Shallot

    $ 220.00 Excl. tax
    The enameled cast iron pâté terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.... Show more

    Product description

    Terrine dishes are traditionally used to compact a forcemeat mixture like pâté (the resulting form is also referred to as a terrine). As the meat cools, the fat within it begins to set, helping the terrine hold its form.

    Features

    • A tight-fitting lid traps both heat and cold until contents are served.
    • Even heat distribution and superior heat retention
    • Durable, nonreactive sand-colored interior enamel
    • Colorful, long-lasting exterior enamel that resists chipping and cracking.

     

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    Heritage Tart Tartine Cast Iron (2QT) Shallot
    $ 220.00
    Excl. tax
    Heritage Tart Tartine Cast Iron (2QT) Shallot
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