Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.
Originally intended for grilling fruit, cooks devoted to Dizzy Pig are finding more and more uses as the days go by. Kettle corn and seafood, sausage and vanilla ice cream, even. There’s no limit to the spicy goodness this rub imparts to all the finer things in life. Order up a batch for yourself and find out why our customers rave about this rub, and what makes it one of our most popular blends today.
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