Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.
Ingredients
Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), Salt, Buttermilk
Contains: Wheat, Milk
Allergens
Recipes
Buttermilk Pancakes
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Buttermilk Waffles
Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.
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