Often served at vintner's family tables, this version is as robust and flavorful. I is also a versatile sauce that cooks well with chicken breasts or pork medallions. Also enjoy it with veal scaloppini.
Ingredients: Water, Marsala Wine, Unsalted Butter (milk), Onion, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Heavy Cream (milk), Freeze Dried Mushrooms, Pure Cane Sugar, Garlic, Gum Acacia, Xanthan Gum, Spices, Lactic Acid, Mushroom Powder, Gluconic Acid, Soy Lecithin, Dried Garlic
Allergens
Gluten Status: Non-Gluten Ingredients
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